A comforting and robust stew featuring tender chicken, spicy chorizo, hearty chickpeas, and fire-roasted tomatoes.
tablespoons
Spanish-Style Chorizo, cut into 1/2-inch dice
0 oz
Medium Onion, thinly sliced
each
tablespoons
Canned Chickpeas, drained and rinsed
0 oz
Whole Chicken, cut into 8 serving pieces
0 lb
Chicken Stock, homemade or store-bought low-sodium
cups
to taste
to taste
teaspoons
Chopped Fresh Parsley Leaves
tablespoons