A comforting and creamy chicken mushroom stroganoff served over egg noodles, perfect for a cozy dinner.
Egg Noodles, uncooked
0 oz
teaspoons
tablespoons
tablespoons
Dry Mustard
teaspoons
teaspoons
Pepper
teaspoons
Boneless, Skinless Chicken Thighs, trimmed and cut into 1-inch pieces
0 lb
Cremini Mushrooms, trimmed and sliced thin
0 oz
Onion, chopped fine
each
Garlic Clove, minced
each
tablespoons
Fresh Thyme, minced
tablespoons
cups
tablespoons
Sour Cream
cups
Flat Leaf Parsley, minced
tablespoons