A hearty and flavorful Moroccan-inspired stew with chicken, butternut squash, and aromatic spices.
tablespoons
Red Onion, finely chopped
each
to taste
Ginger, peeled and minced
cups
Garlic Clove, chopped
each
Cinnamon Stick
each
teaspoons
Turmeric Powder
teaspoons
Cumin
teaspoons
teaspoons
Ginger Powder
teaspoons
teaspoons
Ground Cloves
teaspoons
to taste
tablespoons
cups
Lemon Juice, fresh
cups
Chicken Thighs, boneless, skinless
0 lb
Dates, pitted and halved
each
Butternut Squash, peeled, seeded, cut into 1-by-3-inch wedges
0 lb
Flat Leaf Parsley, chopped
bunch
Scallions, thinly sliced
bunch