A delicious and flavorful homemade chicken shawarma served with red cabbage slaw, yogurt sauce, and warm pita bread.
Red Cabbage, cored and sliced very thin
0 lb
cups
tablespoons
teaspoons
teaspoons
Whole-Milk Yogurt
cups
tablespoons
each
Garlic Clove, minced
each
Boneless, Skinless Chicken Thighs, trimmed
0 lb
teaspoons
Ground Cumin
teaspoons
Plum Tomatoes, sliced thin
each
English Cucumber, cut into ½-inch dice
cups
Pita Bread, warmed
each