A rich and flavorful Filipino dish that combines tender chicken with a tangy and creamy sauce made from coconut milk, vinegar, and soy sauce.
tablespoons
Garlic Clove, roughly chopped
each
Whole Black Peppercorns
teaspoons
teaspoons
teaspoons
Chicken Drumsticks And Thighs, bone-in, skin-on
0 lb
cups
cups
Fresh Bay Leaves
each