A delightful meal where every step builds layers of flavor for a satisfying and delicious dish.
Fingerling Potatoes, scrubbed
each
Large Carrot, 2 peeled and cut into 1-inch chunks, 1 roughly chopped
each
to taste
Brussels Sprouts, split in half
each
to taste
Extra Virgin Olive Oil, divided
tablespoons
Whole Chicken, cut into 8 serving pieces, backbone reserved
0 lb
cups
Whole Onion, split in half
each
Celery, roughly chopped
stalks
Fresh Sage
sprigs
Bay Leaves
each
Chicken Stock, homemade or store-bought low-sodium
cups
Shallots, thinly sliced
each
Fresh Parsley Leaves, minced
tablespoons
tablespoons
Dijon Mustard
tablespoons
Lemon Juice, juice from 1 lemon
tablespoons
teaspoons