A simplified version of the classic French dish Coq au Vin, perfect for two people.
Chicken Leg Quarters, trimmed
0 oz
teaspoons
teaspoons
Bacon, cut into 1-inch pieces
0 oz
to taste
Cremini Mushrooms, trimmed and quartered
0 oz
Shallots, halved through root end
each
teaspoons
Garlic, minced
cloves
teaspoons
Fresh Thyme, minced
teaspoons
cups
cups
Flat Leaf Parsley, chopped
tablespoons