A robust and hearty chili made with white chicken, assorted chiles, beans, and fresh herbs.
Bone-in, Skin-on Chicken Breast Halves, trimmed of excess fat and skin
0 lb
tablespoons
Jalapeño Chiles
each
Poblano Chiles, stemmed, seeded, and cut into large pieces
each
Anaheim Chile Peppers, stemmed, seeded, and cut into large pieces
each
Onions, cut into large pieces
each
Garlic Clove, minced or pressed
each
Ground Cumin
tablespoons
Ground Coriander
teaspoons
Cannellini Beans, drained and rinsed
0 oz
Low-Sodium Chicken Broth
cups
Fresh Lime Juice, from 2 to 3 limes
tablespoons
Cilantro, minced
cups
Scallions, white and light green parts sliced thin
each
to taste
to taste