A hearty dish featuring tender chicken legs, charred chiles, and white beans, enhanced with a smoky and tangy sauce.
Small White Beans, rinsed and picked over
0 lb
tablespoons
Water
gallons
Low-Sodium Chicken Broth, homemade or store-bought
quarts
Bay Leaves
each
Hatch Chiles
0 lb
tablespoons
Chicken Legs
0 lb
Ground Black Pepper, freshly ground
to taste
Large Onion, thinly sliced
each
Garlic Clove, thinly sliced
each
Ground Cumin
tablespoons
Ground Coriander Seed
teaspoons
Cilantro, roughly chopped
cups
Lime Juice, from 1 lime
tablespoons
Lime, divided into 8 wedges
each
Sour Cream
to taste