A rich and hearty stew made with chicken, lentils, bacon, and carrots, perfect for a comforting meal.
tablespoons
Slab Bacon, cut into 1/2-inch lardons
0 oz
Medium Onion, diced
cups
Medium carrots, peeled and roughly chopped
each
Parsley Stems, tied together with a piece of kitchen twine
sprigs
Bay Leaves
each
Bone-in, Skin-on Chicken Pieces, mix of thighs and drumsticks preferred
0 lb
quarts
to taste
to taste
teaspoons
Flat Leaf Parsley, roughly chopped
sprigs
Extra Virgin Olive Oil, for serving
to taste