Stir frying is a fast-paced and exciting way to cook, delivering delicious meals in minutes. Our collection of Quick Stir Fried Chicken recipes showcases a range of flavors and techniques, featuring everything from the traditional Chicken Chow Mein to innovative dishes with ginger, sesame, and smoky notes. Each recipe is designed for those looking for a speedy yet satisfying meal, with the chicken staying juicy and tender while absorbing an array of aromatic spices and sauces.
A delicious stir-fry dish featuring marinated chicken, bok choy, and leeks with a sesame ginger sauce.
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Dive into the comforting flavors of this traditional Chinese stir-fry featuring tender shreds of chicken and egg noodles tossed in savory sauces. Versatile and adaptable, feel free to swap in your choice of proteins or veggies to make it your own!
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A delicious and quick chicken stir-fry with a rich hoisin sauce, crunchy cashews, and a hint of sesame.
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A delicious stir-fry featuring tender velvety chicken, flavorful wide rice noodles, and crisp vegetables all tossed in a smoky sauce.
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Savor the perfect balance of lean chicken and nutrient-rich broccoli, enlivened with the warm notes of ginger and garlic. This wholesome stir-fry is an ideal choice for a nutritious and satisfying weeknight meal.
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A delightful stir-fry dish featuring tender chicken, wide rice noodles, and fresh vegetables, all brought together with a rich, savory sauce.
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A delicious stir-fry featuring tender chicken and king oyster mushrooms in a savory sauce.
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A delicious and crispy ginger chicken stir-fry with fresh bok choy and red bell pepper, served with a flavorful sauce.
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Savor the delightful crunch of fresh snow peas paired with tender slices of chicken in this classic stir fry. Infused with the aromatic flavors of ginger, garlic, and scallions, it's a quick and satisfying meal that's perfect for a weeknight dinner. Serve with rice to make a more satisfying meal.
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A flavorful stir fry dish made with sesame-spiced chicken, crisp green beans, and shiitake mushrooms.
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Unlock the secret to a perfect homemade stir-fry with this sizzling ginger chicken recipe. By utilizing a large, preheated skillet, you’ll achieve that sought-after browning for your meat and vegetables, just like your favorite takeout joint.
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A zesty and aromatic stir-fry dish featuring chicken, ginger, and a peppery-sweet sauce, garnished with fresh cilantro.
See RecipeThe secret to a great stir fry is using high heat to cook ingredients quickly, ensuring they retain their texture and flavor. Also, prep all your ingredients beforehand and make sure they're cut into uniform sizes for even cooking.
Use oils with a high smoke point such as vegetable, peanut, or canola oil. These are ideal for stir frying as they can withstand high temperatures without burning, ensuring a perfect dish.
To prevent chicken from drying out, do not overcook it. Cook the chicken on high heat for a short time, and cut it into small, even pieces to ensure quick and even cooking.
Yes, you can stir fry with frozen vegetables. They don't require thawing and can be added directly to the wok or frying pan but may release more water, so you might need to adjust your sauce accordingly.
To thicken stir fry sauce, you can use a cornstarch slurry. Mix equal parts cornstarch and cold water, then pour it into the sauce while stirring over heat until it reaches the desired consistency.
