A delicious stir-fry dish featuring marinated chicken, bok choy, and leeks with a sesame ginger sauce.
tablespoons
tablespoons
tablespoons
Light brown sugar
teaspoons
Boneless Chicken Thighs, cut into 1/2-inch strips
0 lb
Gingerroot, finely chopped
tablespoons
Garlic, finely chopped
cloves
Vegetable Oil, divided
tablespoons
Bok Choy, trimmed and thinly sliced
0 lb
Leek, halved lengthwise and thinly sliced
0 lb
pinches
to taste