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    Cantonese Chicken Stir-Fried Noodles (Chicken Chow Fun)

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    Pixicook editorial team
    clock-icon60 minutes

    A delightful stir-fry dish featuring tender chicken, wide rice noodles, and fresh vegetables, all brought together with a rich, savory sauce.

    Gluten
    Soy
    Intermediate

    Ingredients for Cantonese Chicken Stir-Fried Noodles (Chicken Chow Fun)

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless Skinless Chicken Breast, thinly sliced

    0 oz

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    Water

    tablespoons

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    Cornstarch

    teaspoons

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    Neutral Oil

    teaspoons

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    Oyster sauce

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Oyster sauce

    tablespoons

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    Light Soy Sauce

    tablespoons

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    Dark soy sauce

    teaspoons

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    MSG, optional

    teaspoons

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    Sugar

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    White Pepper Powder

    teaspoons

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    Fresh Wide Rice Noodles

    0 lb

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    Neutral Oil

    tablespoons

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    Fresh Ginger, 1/8-inch-thick

    slices

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    Medium Garlic Clove, chopped

    cloves

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    Scallions, white and green parts separated, halved lengthwise, and cut into 3-inch pieces

    each

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    Shaoxing Wine

    tablespoons

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    Fresh Mung Bean Sprouts

    0 oz

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