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    Crispy Ginger Chicken with Bok Choy Stir-Fry

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    Pixicook editorial team
    clock-icon70 minutes

    A delicious and crispy ginger chicken stir-fry with fresh bok choy and red bell pepper, served with a flavorful sauce.

    Gluten
    Soy
    Asian

    Ingredients for Crispy Ginger Chicken with Bok Choy Stir-Fry

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chicken Stock

    cups

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    Dry Sherry

    tablespoons

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    Soy Sauce

    tablespoons

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    Oyster sauce

    tablespoons

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    Grated Fresh Ginger

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Cornstarch

    teaspoons

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    Sugar

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Grated Fresh Ginger

    teaspoons

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    Garlic Clove, minced

    each

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    Vegetable Oil

    tablespoons

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    Water

    cups

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    Soy Sauce

    cups

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    Dry Sherry

    cups

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    Boneless, Skinless Chicken Breasts, trimmed and sliced thin

    0 lb

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    Toasted Sesame Oil

    tablespoons

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    Cornstarch

    tablespoons

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    All Purpose Flour

    tablespoons

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    Bok Choy, stalks cut on bias into ¼-inch slices and greens cut into ½-inch strips

    0 lb

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    Bell Pepper, stemmed, seeded, and cut into ¼-inch strips

    each

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