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    Sesame-Spiced Chicken Stir-Fry with Crisp Green Beans and Shiitake

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    Pixicook editorial team
    clock-icon60 minutes

    A flavorful stir fry dish made with sesame-spiced chicken, crisp green beans, and shiitake mushrooms.

    Gluten
    Soy
    Asian

    Ingredients for Sesame-Spiced Chicken Stir-Fry with Crisp Green Beans and Shiitake

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chicken Stock

    cups

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    Soy Sauce

    tablespoons

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    Dry Sherry

    tablespoons

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    Asian Chili-Garlic Sauce

    tablespoons

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    Sugar

    tablespoons

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    Toasted Sesame Seeds, toasted

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Cornstarch

    teaspoons

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    Garlic Clove, minced

    cloves

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    Fresh Ginger, grated

    teaspoons

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    Vegetable Oil

    tablespoons

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    Water

    cups

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    Boneless, Skinless Chicken Breasts, trimmed and sliced thin

    0 lb

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    Toasted Sesame Oil

    tablespoons

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    Cornstarch

    tablespoons

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    All Purpose Flour

    tablespoons

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    Green Beans, trimmed and cut on bias into 1-inch pieces

    0 lb

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    Shiitake Mushrooms, stemmed and sliced ¼ inch thick

    0 oz

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