Pixicook
Learn CookingFree Meal Planner
    HomeRecipesChickenSavory Chicken and King Oyster Mushroom Stir-Fry
    recipe image

    Savory Chicken and King Oyster Mushroom Stir-Fry

    author-image
    Author
    Pixicook editorial team
    clock-icon60 minutes

    A delicious stir-fry featuring tender chicken and king oyster mushrooms in a savory sauce.

    Gluten
    Soy
    Asian

    Ingredients for Savory Chicken and King Oyster Mushroom Stir-Fry

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Oyster sauce

    tablespoons

    Substitute chevron-down

    Light Soy Sauce

    teaspoons

    Substitute chevron-down

    Sesame Oil

    teaspoons

    Substitute chevron-down

    Shaoxing Wine

    teaspoons

    Substitute chevron-down

    Ginger Juice

    teaspoons

    Substitute chevron-down

    White Rice Vinegar

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    White Pepper

    pinches

    Substitute chevron-down

    Cornstarch

    teaspoons

    Substitute chevron-down

    Boneless, Skinless Chicken Breasts, cut into strips

    0 oz

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Oyster sauce

    tablespoons

    Substitute chevron-down

    Shaoxing Wine

    tablespoons

    Substitute chevron-down

    Light Soy Sauce

    teaspoons

    Substitute chevron-down

    White Rice Vinegar

    teaspoons

    Substitute chevron-down

    Sesame Oil

    teaspoons

    Substitute chevron-down

    Cornstarch

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    White Pepper

    pinches

    Substitute chevron-down

    Peanut Oil

    tablespoons

    Substitute chevron-down

    Ginger, peeled and minced

    tablespoons

    Substitute chevron-down

    Onions, julienned

    cups

    Substitute chevron-down

    Carrots, julienned

    cups

    Substitute chevron-down

    Bamboo Shoots, julienned

    cups

    Substitute chevron-down

    Fresh Water Chestnuts, peeled and julienned

    cups

    Substitute chevron-down

    Chicken Leg Mushroom, cut into 0.5-inch-thick rounds, then into 0.5-inch-wide strips

    0 oz

    Substitute chevron-down

    Garlic, minced

    tablespoons

    Substitute chevron-down