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    Sesame Cashew Chicken Stir-Fry

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    Pixicook editorial team
    clock-icon30 minutes

    A delicious and quick chicken stir-fry with a rich hoisin sauce, crunchy cashews, and a hint of sesame.

    Soy
    Easy
    Nuts

    Ingredients for Sesame Cashew Chicken Stir-Fry

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless, Skinless Chicken Breasts, trimmed and cut into ¾-inch pieces

    0 lb

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    Soy Sauce

    tablespoons

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    Cornstarch

    tablespoons

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    Dry Sherry

    tablespoons

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    Toasted Sesame Oil

    teaspoons

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    Hoisin Sauce

    cups

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    Water

    cups

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    Balsamic vinegar

    tablespoons

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    Vegetable Oil

    tablespoons

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    Raw Cashews

    cups

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    Celery Ribs, sliced on a bias ¼ inch thick

    each

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    Scallions, white parts sliced thin, green parts cut into 1-inch pieces

    each

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    Garlic Clove, minced

    cloves

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    Grated Fresh Ginger

    teaspoons

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    Red Pepper Flakes

    teaspoons

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