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    Classic Chicken Chow Mein Noodle Stir-Fry

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    Pixicook editorial team
    clock-icon30 minutes

    Dive into the comforting flavors of this traditional Chinese stir-fry featuring tender shreds of chicken and egg noodles tossed in savory sauces. Versatile and adaptable, feel free to swap in your choice of proteins or veggies to make it your own!

    Gluten
    Soy
    Easy

    Ingredients for Classic Chicken Chow Mein Noodle Stir-Fry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Egg Noodles, boiled

    0 oz

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    Sesame Oil, divided

    teaspoons

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    Chicken Breast, finely shredded

    0 oz

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    Groundnut Oil, divided

    tablespoons

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    Garlic Clove, finely chopped

    each

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    Mangetout, finely shredded

    0 oz

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    Prosciutto, finely shredded

    0 oz

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    Light Soy Sauce, divided

    teaspoons

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    Shaohsing Rice Wine, divided

    teaspoons

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    Dark soy sauce

    tablespoons

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    White Pepper, freshly ground, divided

    teaspoons

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    Golden Caster Sugar

    teaspoons

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    Spring Onions, finely chopped

    each

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down