A delicious braised chicken thigh recipe infused with the bright flavors of lemon and fresh herbs.
Bone-in Chicken Thighs, trimmed
0 oz
teaspoons
teaspoons
tablespoons
Shallots, minced
each
Garlic, minced
cloves
Ground Cumin
teaspoons
Ground Coriander
teaspoons
cups
Lemon Juice, freshly squeezed
cups
Lemon Zest, grated
teaspoons
Water
teaspoons
teaspoons
Coriander Seeds, lightly crushed
teaspoons
Unsalted Butter, cut into pieces
tablespoons
Large Basil Leaves, torn into pieces
each