A flavorful and comforting dish featuring marinated chicken, caramelized onions, and a tangy lemon sauce served over rice.
Lemon Juice, freshly squeezed
cups
tablespoons
Dijon Mustard
tablespoons
teaspoons
Chicken Thighs, bone-in, trimmed
0 lb
Onions, halved and thinly sliced
0 lb
cups
Garlic, lightly crushed and peeled
each
Habanero Chile
each
teaspoons
Cooked Long-Grain White Rice
cups
Flat Leaf Parsley, minced
teaspoons