A delightful fusion of salty, sweet, and tangy flavors, creating a dish that's sure to impress.
Bone-In, Skin-On Chicken Thighs
each
TIPS
Substitute
Pitted Prunes
cups
Pitted Green Olives
Capers With Juice
Red Wine Vinegar
Extra Virgin Olive Oil
Garlic Cloves, Minced
Bay Leaves
Fresh Oregano, Chopped
Brown Sugar
Dry White Wine
Salt
to taste
Black Pepper
Fresh Parsley, Chopped