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    Veggie Oyakodon

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    Pixicook editorial team
    clock-icon45 minutes

    Experience the comforting flavors of Japan with this vegetarian twist on the classic oyakodon. This dish combines tender vegetables, flavorful broth, and silky eggs for a wholesome and satisfying meal.

    Intermediate
    Low Sodium
    Cozy
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    Ingredients for Veggie Oyakodon

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Boneless, Skinless Chicken Thighs, Cut into bite size pieces

    each

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    Avocado Oil

    tablespoons

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    Shiitake Mushrooms, stemmed and quartered

    each

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    Scallions, cut into 1-inch pieces

    each

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    Garlic, thinly sliced

    cloves

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    Ginger, peeled and thinly sliced

    tablespoons

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    Dashi

    cups

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    Soy Sauce

    tablespoons

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    Mirin

    tablespoons

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    Sake

    tablespoons

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    Snap Peas, ends trimmed and sliced diagonally

    cups

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    Asparagus, trimmed and cut into 1-inch pieces

    cups

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    Spinach, roughly chopped

    bunch

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    Eggs, whisked

    each

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