A rich and flavorful Mexican stew made with chicken, dried chiles, and spices, perfect for a comforting meal.
Dried Guajillo Chiles, stemmed, seeded, torn
each
Dried Ancho Chiles, stemmed, seeded, torn
each
Low-Sodium Chicken Broth, divided
cups
Whole Tomatoes, canned
0 oz
tablespoons
Garlic Clove, peeled
each
to taste
to taste
Canola Oil, divided
tablespoons
White Onion, finely chopped
cups
teaspoons
Ground Cumin
teaspoons
Ground Cloves
teaspoons
Bay Leaf, dried
each
Cilantro, chopped
to garnish
Lime, quartered
each
Rice
optional