Ground
Ground Dried Oregano is finely powdered and blends smoothly into dishes, offering a more consistent but less potent flavor.
Crushed
Crushed Dried Oregano has been gently broken down to release flavor more readily, ideal for marinades and dressings.
Whole Dried
Dried Oregano is commonly found as whole dried leaves, which retain more of their essential oils and flavor compared to other forms.
Ground: Frontier Co-op
Crushed: McCormick
Whole Dried: Simply Organic
Baking: Incorporating dried oregano into doughs for bread or pizza allows the heat of the oven to activate its essential oils, imparting a subtle aroma and taste to the baked goods.
Simmering: Dried oregano is often added to sauces, stews, and soups where it can simmer for a long time, infusing the dish with its flavor. This method allows the herb to rehydrate and release its flavors gradually.
Marinating: Dried oregano can be used in marinades for meat, poultry, or vegetables. The dry herb rehydrates in the liquid and imparts its flavor to the marinated items, especially when given time to rest.