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    Pork in Puttanesca Sauce

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    Pixicook editorial team
    clock-icon195 minutes

    This savory pork in puttanesca sauce is a twist on a classic Italian dish, blending the bold flavors of tomatoes, olives, capers, and anchovies with tender, slow-cooked pork. Perfect for a hearty dinner, this dish infuses the pork with a rich, complex taste that's sure to impress.

    Italian
    Intermediate
    Hearty

    Ingredients for Pork in Puttanesca Sauce

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Pork Butt, cut into 2-inch chunks

    0 lb

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    Olive Oil

    tablespoons

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    Garlic, minced

    cloves

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    Onion, minced

    cups

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    Dried Oregano

    teaspoons

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    Fresh Thyme Leaves

    teaspoons

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    Castelvetrano Olives, chopped

    cups

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    Capers, rinsed

    tablespoons

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    Anchovy Fillet, minced

    each

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    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Crushed San Marzano Tomatoes, crushed

    0 oz

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    Flat Leaf Parsley, chopped

    cups

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