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    Roasted Garlic and White Bean Soup with Chimichurri

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    Pixicook editorial team
    clock-icon55 minutes

    Savor the hearty and rustic flavors of this Roasted Garlic and White Bean Soup, paired with a vibrant chimichurri. This comforting dish is perfect for a cozy evening at home, offering a symphony of herbs and a hint of zest.

    Easy
    Intermediate
    High Fiber

    Ingredients for Roasted Garlic and White Bean Soup with Chimichurri

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Olive Oil

    tablespoons

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    Head Of Garlic, roasted

    each

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    Medium Shallot, finely chopped

    each

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    Dried Oregano

    teaspoons

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    White Wine

    0.25 fluid ounces

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    Chili flake

    teaspoons

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    White Beans, drained and rinsed

    0 oz

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    Flat Leaf Parsley, finely chopped

    cups

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    Fresh Herbs for Chimichurri, finely chopped

    cups

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    Anchovy Fillet, finely chopped

    each

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    Lemon Zest

    0 zest of

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    Black Pepper

    to taste

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    Red Wine Vinegar

    tablespoons

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