HomeRecipesSoupRoasted Garlic and White Bean Soup with Chimichurri

Roasted Garlic and White Bean Soup with Chimichurri

Author

Pixicook editorial team

55 minutes

Savor the hearty and rustic flavors of this Roasted Garlic and White Bean Soup, paired with a vibrant chimichurri. This comforting dish is perfect for a cozy evening at home, offering a symphony of herbs and a hint of zest.

Easy

Intermediate

High Fiber

Ingredients for Roasted Garlic and White Bean Soup with Chimichurri

units in

units in

serves

2 people

serves

2 people

Olive Oil

tablespoons

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Head Of Garlic, roasted

each

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Medium Shallot, finely chopped

each

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Dried Oregano

teaspoons

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White Wine

0.25 fluid ounces

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Chili flake

teaspoons

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White Beans, drained and rinsed

0 oz

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Flat Leaf Parsley, finely chopped

cups

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Fresh Herbs for Chimichurri, finely chopped

cups

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Anchovy Fillet, finely chopped

each

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Lemon Zest

0 zest of

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Black Pepper

to taste

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Red Wine Vinegar

tablespoons

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