Tender slow-cooked chicken thighs infused with the bright, rich flavors of lemon and herbs.
Bone-in Chicken Thighs, skin removed, trimmed
0 oz
teaspoons
teaspoons
teaspoons
teaspoons
teaspoons
sprigs
Lemon Zest, finely grated
teaspoons
Lemon Juice, freshly squeezed
cups
Flat Leaf Parsley, coarsely chopped
tablespoons