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    Roasted Garlic, White Bean Soup with Chimichurri

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    Pixicook editorial team
    clock-icon60 minutes

    This creamy white bean soup is infused with the rich flavors of roasted garlic and brightened with a fresh, herbaceous chimichurri. It's a comforting yet vibrant dish perfect for cozy nights in.

    Easy
    Intermediate
    High Fiber

    Ingredients for Roasted Garlic, White Bean Soup with Chimichurri

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Whole Head of Garlic, roasted

    each

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    Olive Oil

    tablespoons

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    Shallots, finely chopped

    each

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    Dried Oregano

    teaspoons

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    White Wine, substitute with vegetable broth

    cups

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    Chili Flakes, adjust to taste

    teaspoons

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    White Beans, drained and rinsed

    0 cans

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    Vegetable Broth

    cups

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    Salt

    to taste

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    Pepper

    to taste

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    Fresh Herbs for Chimichurri, parsley, oregano, thyme, chives, dill, mint

    cups

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    Anchovy Fillet, omit for vegetarian option, or substitute with capers

    each

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    Lemon Zest

    0 zest of

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    Red Wine Vinegar

    tablespoons

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