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    Braised Chicken Thighs in Filipino-Style Adobo

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    Pixicook editorial team
    clock-icon90 minutes

    Savor the rich, tangy flavors of this classic Filipino adobo, where chicken thighs are marinated in a blend of soy sauce, vinegar, and garlic, then braised to tender perfection. This dish offers a harmonious balance of savory, sweet, and sharp notes, perfect for an intimate dinner for two.

    Gluten
    Soy
    Intermediate
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    Ingredients for Braised Chicken Thighs in Filipino-Style Adobo

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    serves
    2 peoplechevron
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    2 peoplechevron

    Boneless, Skinless Chicken Thighs, cut into chunks

    pieces

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    Garlic, minced

    cloves

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    Soy Sauce

    cups

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    White Vinegar

    cups

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    Avocado Oil

    tablespoons

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    Diced Onion, diced

    cups

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    Water

    cups

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    Brown Sugar

    tablespoons

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    Coarse Ground Black Pepper, coarse ground

    teaspoons

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    Minced Scallion Greens, minced

    tablespoons

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