Autumn is the season of warm spices, rich flavors, and hearty ingredients. Our collection of autumn baking recipes features an array of comforting dishes that highlight the best of fall produce, like pumpkins, sweet potatoes, apples, and butternut squash. Whether you're craving a classic pumpkin pie or looking for a twist on traditional bread stuffing, these recipes will bring the cozy essence of autumn to your kitchen.
Indulge in the savory-sweet harmony of brûléed miso sweet potatoes. This dish combines the earthy depth of miso with the natural sweetness of the potatoes, finished with a crisp, caramelized sugar crust.
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Deliciously tender and perfectly roasted sweet potato rounds, ideal for a nutritious side dish.
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A rich and aromatic sweet potato custard pie, perfect for any gathering or a special treat at home.
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A delightful fall dish featuring roasted pumpkins stuffed with a flavorful mixture of mushrooms, kale, squash, and Gruyère cheese.
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A delicious skillet cake featuring pumpkin and white chocolate, topped with a spiced oaty streusel.
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A smooth and flavorful blend of sweet potatoes, maple, and thyme—perfect for any occasion.
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A hearty and flavorful vegan stuffing made with mushrooms, pecans, and a medley of aromatic vegetables and herbs.
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A comforting and delicious lasagna made with roasted squash, apples, and Gruyère cheese, perfect for the autumn season.
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A timeless dessert made with tender, spiced apples enveloped in a flaky, golden-brown crust.
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A deliciously warm and comforting dessert featuring tender apples topped with a crispy pecan crumble.
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A warm and comforting soup featuring butternut squash, curry, coconut milk, and kale.
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A rich and creamy butternut squash soup enhanced with the flavors of brown butter, honey, and a hint of nutmeg.
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A delightful autumn dessert combining seasonal fruits with a buttery, sweet crumble topping.
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A traditional pumpkin pie with a blend of spices and molasses, perfect for the holiday season.
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A comforting baked pasta dish featuring creamy butternut squash, spinach, and two types of cheese, with a hint of spice from red-pepper flakes and jalapeño.
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A deliciously warm and comforting dessert featuring tender apples topped with a crispy pecan crumble.
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A timeless dessert featuring a rich, spiced pumpkin filling in a buttery homemade crust, topped with brandy-infused whipped cream.
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Celebrate the natural sweetness of apples in this comforting Cinnamon-Kissed Golden Apple Crumble. It’s a simple dessert that pairs the warmth of cinnamon with the tartness of fresh apples, creating a perfect balance without overwhelming the palate.
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Deliciously spiced pumpkin muffins topped with a crumbly topping for a delightful crunch.
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A rich and creamy pie filled with toasted pecans and a sweet maple syrup filling.
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A delicious sweet potato casserole with a crunchy pecan streusel topping, perfect for holidays or special occasions.
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A rich and creamy soup made with roasted butternut squash, apples, and shallots, enhanced with maple syrup and a touch of nutmeg.
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A rich and creamy cheesecake with a spiced pumpkin flavor, perfect for fall gatherings.
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A warm and comforting pasta bake with butternut squash, leeks, ricotta, and Parmesan cheese.
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A hearty chili that brings out the best of roasted butternut squash and quinoa, spiced with aromatic herbs and served with a delightful crunch of peanuts.
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A traditional bread stuffing with golden-brown crust, flavored with browned butter, onions, celery, and a hint of poultry seasoning.
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A traditional bread stuffing recipe infused with herbs and nuts, perfect for holiday feasts or as a comforting side dish.
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A delightful cake featuring the sweet taste of Gala apples, enriched with apple brandy, and spiced with cinnamon and fresh ginger.
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A warm and comforting cake filled with the flavors of apple, cinnamon, and nutmeg, perfect for any occasion.
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Escape the disappointment of soggy toppings and bland fillings with this Crisp Apple Almond Crumble! With the perfect balance of tart Granny Smith and sweet Golden Delicious apples, complemented by a crunchy almond topping, this dessert is designed to highlight the natural flavors of apples in every bite.
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Savor the warmth and richness of this Hearty Chorizo and Chicken Chili Pot, perfect for making ahead and pleasing a crowd. With a symphony of bold flavors and simple reheating, this one-pot wonder pairs incredibly with garlic bread and a fresh salad.
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A delightful blend of warm spices and creamy pumpkin embraced by a flaky crust.
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A creamy and flavorful risotto made with pearl barley, roasted butternut squash, Parmesan cheese, and a hint of sage and nutmeg.
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A comforting and hearty risotto featuring roasted butternut squash and nutty pearl barley, enhanced with Parmesan cheese and fresh sage.
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A rich and earthy vegetarian chili made with a blend of beans, walnuts, mushrooms, and a medley of spices.
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A delightful blend of fruits, nuts, and herbs that perfectly complement any holiday meal.
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A flavorful bread stuffing made with hearty white sandwich bread, vegetables, fresh herbs, and chicken broth.
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A delicious pork belly recipe with crispy skin and cider-glazed apples.
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A delightful blend of sweet and creamy flavors, this homemade quince conserve pairs wonderfully with soft, fresh mild cheese like ricotta.
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A moist and flavorful cake that captures the essence of apple cider in every bite.
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A delightful blend of sweet and tart flavors with pecans, cranberries, and apples, perfect for the autumn season.
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A delightful apple crumble made with Granny Smith and Golden Delicious apples, topped with a crunchy crumble topping.
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A rustic dessert featuring caramelized apples and a flaky crust, baked to perfection in a skillet.
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A rustic and comforting dessert with a flaky crust and caramelized apple filling.
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A delightful dessert featuring Bartlett pears topped with a nutmeg-infused streusel crisp.
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A delightful dessert featuring juicy strawberries, flaky biscuits, and airy whipped cream.
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A delicious pie made with a combination of Granny Smith and Golden Delicious apples, encased in a flaky double-crust dough.
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A delicious apple pie made with a mix of Granny Smith and Golden Delicious apples, encased in a flaky double-crust pie dough.
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A comforting and flavorful stew made with boneless short ribs, vegetables, and a rich broth.
See RecipeFor baking, choose apple varieties that hold their shape and have a good balance of sweet and tart flavors, such as Granny Smith, Honeycrisp, or Braeburn.
To prevent a soggy pie crust, blind bake the crust before adding wet fillings, use a glass or dull-metal pie pan, and consider brushing the crust with egg white to create a barrier.
To achieve moist baked goods, don't overmix the batter, measure ingredients accurately, and consider using ingredients like yogurt, sour cream, or applesauce for added moisture.
For a perfect crumble topping, use cold butter cut into small pieces, and mix with flour, sugar, and optionally oats or nuts, until the mixture resembles coarse breadcrumbs.
A pumpkin pie is done when the edges are set and the center has a slight jiggle to it. Inserting a knife near the center should come out clean.
