Rustic Gala Apple Brandy Cake

1. Prep the Pan

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.

2. Make the Batter

In an electric mixer with a whisk attachment, cream together the butter (8 ounces), 1 1/3 cups sugar, and salt until blended. Add the eggs, one at a time, and whisk until the mixture is smooth. With a rubber spatula, fold in the flour and baking powder, mixing just until no dry flour remains. Gently fold in a portion of the apple slices to integrate. Transfer the batter to the prepared pan, spreading it evenly.

3. Arrange the Apples

Toss the remaining apple slices with Calvados, ginger, and cinnamon in a large bowl. Arrange the apple slices in concentric circles on top of the batter, using as many as fit without overcrowding. Sprinkle the remaining 1 tablespoon sugar uniformly over the apples.

4. Bake the Cake

Bake the cake until a toothpick inserted into the center comes out clean and the apples are golden and tender, approximately 75 minutes.

5. Serve and Store

Let the cake cool slightly. Serve warm or at room temperature. For storage, keep the cake covered at room temperature for up to 2 days, or refrigerate for longer shelf life. To reheat, simply warm in the oven or enjoy a slice at room temperature.