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    Butternut Squash & Leek Pasta Bake

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    Pixicook editorial team
    clock-icon60 minutes

    A warm and comforting pasta bake with butternut squash, leeks, ricotta, and Parmesan cheese.

    Gluten
    Intermediate
    Cozy

    Ingredients for Butternut Squash & Leek Pasta Bake

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Whole-Milk Ricotta Cheese

    0 oz

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    Parmesan Cheese, grated

    0 oz

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    Lemon Zest, grated

    teaspoons

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    Salt

    teaspoons

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    Pepper

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    Butternut Squash, peeled, seeded, and cut into ½-inch pieces

    0 lb

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    Leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly

    0 lb

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    Garlic Clove, minced

    cloves

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    Cayenne Pepper

    pinches

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    Dry White Wine

    cups

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    Water

    cups

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    Heavy Cream

    cups

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    Jumbo Pasta Shells

    0 oz

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    Fresh Basil, chopped

    tablespoons

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