A delicious pie made with a combination of Granny Smith and Golden Delicious apples, encased in a flaky double-crust dough.
All Purpose Flour, extra for the counter
0 oz
tablespoons
teaspoons
Unsalted Butter, cut into ¼-inch pieces and chilled
tablespoons
Vegetable Shortening, cut into 4 pieces and chilled
tablespoons
cups
Ice Water, chilled
cups
Granny Smith Apples, peeled, cored, and sliced ¼ inch thick
0 lb
Golden Delicious Apples, peeled, cored, and sliced ¼ inch thick
0 lb
Granulated Sugar, plus 1 tablespoon
0 oz
Light brown sugar, packed
0 oz
Lemon Zest, grated
teaspoons
tablespoons
teaspoons
teaspoons
Large Egg White, lightly beaten
each