Maple Pecan Delight Pie

1. Preheat Oven

Adjust your oven rack to the lowest position and preheat the oven to 450 degrees.

2. Combine Ingredients in Saucepan

In a medium saucepan, combine the light brown sugar, maple syrup, heavy cream, and molasses. Heat this mixture over medium heat for about 3 minutes, stirring occasionally to dissolve the sugar completely.

3. Cool Mixture and Add Butter and Salt

Remove the saucepan from the heat and let the mixture cool for 5 minutes. Once slightly cooled, whisk in the butter and salt until fully combined.

4. Add Egg Yolks

Gradually whisk in the lightly beaten egg yolks until the mixture is smooth and well-incorporated.

5. Prepare Pie Shell

Scatter the toasted and chopped pecans evenly over the chilled pie shell.

6. Pour Filling and Bake

Carefully pour the filling mixture over the pecans, ensuring they are all well-coated. Place the pie in the oven and immediately reduce the oven temperature to 325 degrees. Bake the pie for 45 to 60 minutes, until the filling is set but the center still jiggles slightly.

7. Cool and Refrigerate

Once baked, let the pie cool on a rack for about 1 hour. Then, refrigerate it for at least 3 hours or up to 1 day to allow the filling to firm up completely.

8. Serve

Before serving, bring the pie to room temperature to fully enjoy its rich flavors and creamy texture. Slice and share this Maple Pecan Delight Pie with friends and family.