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    Roasted Butternut Squash Soup

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    Pixicook editorial team
    clock-icon80 minutes

    A rich and creamy soup made with roasted butternut squash, apples, and shallots, enhanced with maple syrup and a touch of nutmeg.

    Easy
    Intermediate
    Low Sodium

    Ingredients for Roasted Butternut Squash Soup

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Butternut Squash, Peeled, seeded, and cut into 1.5-inch chunks

    0 lb

    Substitute chevron-down

    Golden Delicious Apples, Peeled, cored, and chopped

    0 lb

    Substitute chevron-down

    Shallots, Peeled and quartered

    each

    Substitute chevron-down

    Vegetable Oil

    cups

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    teaspoons

    Substitute chevron-down

    Low-Sodium Chicken Broth

    cups

    Substitute chevron-down

    Maple Syrup

    tablespoons

    Substitute chevron-down

    Cider Vinegar

    teaspoons

    Substitute chevron-down

    Ground Nutmeg

    teaspoons

    Substitute chevron-down

    Heavy Cream

    cups

    Substitute chevron-down