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    Pumpkin & White Chocolate Skillet Cake with Oaty Streusel

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    Pixicook editorial team
    clock-icon210 minutes

    A delicious skillet cake featuring pumpkin and white chocolate, topped with a spiced oaty streusel.

    Gluten
    Nuts
    Intermediate

    Ingredients for Pumpkin & White Chocolate Skillet Cake with Oaty Streusel

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    USchevron
    units in
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    serves
    14 peoplechevron
    serves
    14 peoplechevron

    Old-fashioned Rolled Oats

    cups

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    All Purpose Flour

    tablespoons

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    Light brown sugar

    tablespoons

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    Ground cinnamon

    teaspoons

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    Diamond Crystal Kosher Salt

    teaspoons

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    Ginger Powder

    teaspoons

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    Grated Nutmeg

    teaspoons

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    Ground Cloves

    teaspoons

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    Unsalted Butter, softened

    tablespoons

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    White Chocolate, chopped

    cups

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    Raw Pecan Pieces

    cups

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    All Purpose Flour, spooned

    cups

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    White Chocolate, finely chopped

    cups

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    Malted Milk Powder

    tablespoons

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    Light brown sugar, gently packed

    cups

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    Unsalted Butter, pliable but cool

    tablespoons

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    Diamond Crystal Kosher Salt

    teaspoons

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    Baking Powder

    teaspoons

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    Grated Nutmeg

    teaspoons

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    Vanilla Extract

    tablespoons

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    Large egg, straight from the fridge

    each

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    Pumpkin Puree

    cups

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