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    Classic Pumpkin Pie with Homemade Crust

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    Author
    Pixicook editorial team
    clock-icon135 minutes

    A timeless dessert featuring a rich, spiced pumpkin filling in a buttery homemade crust, topped with brandy-infused whipped cream.

    Gluten
    Intermediate
    American

    Ingredients for Classic Pumpkin Pie with Homemade Crust

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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Unbleached All-Purpose Flour

    cups

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    Table Salt

    teaspoons

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    Granulated Sugar

    teaspoons

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    Unsalted Butter, chilled, cut into 1/4-inch pats

    tablespoons

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    Ice Water

    tablespoons

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    Pumpkin Puree

    cups

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    Dark Brown Sugar, packed

    cups

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    Ginger Powder

    teaspoons

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    Fresh Grated Nutmeg

    teaspoons

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    Ground cinnamon

    teaspoons

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    Ground Cloves

    teaspoons

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    Table Salt

    teaspoons

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    Heavy Cream, cold

    cups

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    Milk

    cups

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    Large Eggs

    each

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    Confectioners’ Sugar

    tablespoons

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    Brandy

    tablespoons

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