Granulated Sugar

Granulated sugar, also known as table sugar, is a highly refined, multipurpose sweetener derived from sugar cane or sugar beets. It is not bound by seasonality and is available year-round. Granulated sugar is a fundamental ingredient in baking and is used to add sweetness to beverages and dishes. It is prevalent in a vast array of cuisines globally, playing a crucial role in desserts, pastries, and confectioneries, as well as in savory dishes to balance acidity and enhance flavor profiles.

Granulated Sugar Synonyms

Table sugar
white sugar
refined sugar
sucrose

Different Forms/Types of Granulated Sugar

Caster

Finer granules of sugar that dissolve more quickly than standard granulated sugar, ideal for meringues and fine pastries.

Granulated

Dry, free-flowing granules of sugar, highly refined and commonly used in baking and sweetening beverages.

Sugar Cubes

Small, compact blocks of granulated sugar, convenient for serving with tea and coffee.

Liquid Sugar

Sugar that has been dissolved in water to create a syrup, used in beverages, candymaking, and certain baked goods.

Powdered or Confectioners'

Granulated sugar that has been ground into a fine powder and usually mixed with a small amount of anti-caking agent, perfect for icings and dusting desserts.

How to Choose Granulated Sugar

When choosing granulated sugar, look for pure cane sugar for the best flavor and quality. The sugar should be free from any foreign particles and have a consistent crystal size. For specialty sugars like caster or powdered sugar, ensure there are no lumps and that the packaging is sealed properly to prevent moisture from entering.

Cooking/Prep Tips for Granulated Sugar

Granulated sugar is a versatile ingredient that plays a crucial role in both sweet and savory dishes. For intermediate and expert home cooks, understanding sugar's role in caramelization and Maillard reactions can be key to mastering many recipes. When sugar is heated, it begins to break down and form new compounds, which contribute to a deeper flavor and a golden-brown color. This is essential in baking, where precise measurements are important to achieve the desired texture and taste. In savory dishes, a pinch of sugar can balance acidity and enhance the natural flavors of the ingredients. It's important to add sugar gradually and taste as you go, as too much can overwhelm the dish.

Shelf Life of Granulated Sugar

Granulated sugar should be stored in a cool, dry place in a tightly sealed container to prevent moisture and other contaminants. It has an indefinite shelf life if stored properly. Powdered sugar should also be kept in an airtight container to prevent it from absorbing moisture and odors. Sugar cubes are best kept in their original packaging or an airtight container to maintain their shape. Liquid sugar should be stored in the refrigerator once opened and used within the manufacturer's recommended time frame.

Recommended Brands for Granulated Sugar

sugar cubes: La Perruche

caster sugar: India Tree

liquid sugar: N/A

powdered sugar: C&H

granulated sugar: Domino

Cooking Techniques for Granulated Sugar

Creaming: This method involves beating sugar with fat, usually butter, until light and fluffy. It's a fundamental technique in making cookies, cakes, and other baked goods, as it helps to incorporate air and gives a tender crumb.

Dissolving: Sugar is often dissolved in liquids to create syrups for cocktails, sweetening beverages, or moistening cakes. It's important to stir the sugar until fully dissolved to ensure a smooth texture.

Caramelizing: Heating sugar slowly in a pan until it melts and turns a rich amber color. This technique is used for making caramel sauce, flan, and candy. It requires careful attention to prevent the sugar from burning.