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    Roasted Miso Eggplant

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    Savor the umami-rich flavors of this roasted miso eggplant dish, a delightful blend of Japanese-inspired ingredients that caramelize beautifully in the oven, yielding a tender, flavorful interior with a slightly crisp exterior.

    Soy
    Easy
    Intermediate
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    Ingredients for Roasted Miso Eggplant

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Eggplants, cut into large cubes

    each

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    Miso Paste

    tablespoons

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    Granulated Sugar

    tablespoons

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    Sake

    tablespoons

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    Mirin

    tablespoons

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    Avocado Oil

    tablespoons

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    Scallion Greens, sliced

    teaspoons

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    Toasted Sesame Seeds

    teaspoons

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