A rich and creamy apple pie with a buttery crumble topping.
cups
teaspoons
teaspoons
teaspoons
Unsalted Butter, cut into 1/4-inch pieces and frozen for 15 minutes
tablespoons
Apples, peeled, cored, halved, and sliced 1/4 inch thick
0 lb
Vanilla Ice Cream, melted
cups
Raisins, optional
cups
0 oz
tablespoons
teaspoons
teaspoons
teaspoons
Light brown sugar, packed
0 oz
Unsalted Butter, melted
tablespoons
teaspoons