A delightful dessert featuring Bartlett pears topped with a nutmeg-infused streusel crisp.
Nuts, chopped coarse
cups
cups
Light brown sugar, packed
cups
tablespoons
teaspoons
Ground Nutmeg
teaspoons
teaspoons
Unsalted Butter, melted and cooled
tablespoons
tablespoons
teaspoons
teaspoons
Salt, pinch
pinches
Pears, peeled, halved, cored, and cut into 1.5-inch pieces
0 lb