A rich and creamy cheesecake with a spiced pumpkin flavor, perfect for fall gatherings.
Graham Crackers, broken into large pieces
0 oz
tablespoons
Ginger Powder
teaspoons
Ground cinnamon
teaspoons
Ground Cloves
teaspoons
Unsalted Butter, melted
tablespoons
cups
Ground cinnamon
teaspoons
Ginger Powder
teaspoons
Ground Nutmeg
teaspoons
Ground Cloves
teaspoons
Allspice
teaspoons
teaspoons
Pumpkin
0 oz
Cream Cheese, cut into 1-inch chunks and softened
0 lb
tablespoons
tablespoons
Large Eggs, at room temperature
each
cups