A moist and flavorful cake that captures the essence of apple cider in every bite.
Dried Apples, cut into 0.5-inch pieces
cups
cups
teaspoons
0 oz
teaspoons
Ground Nutmeg
teaspoons
Ground Cloves
teaspoons
Unsweetened Applesauce, room temperature
cups
Large egg, room temperature, lightly beaten
each
teaspoons
Unsalted Butter, melted and cooled
0 oz
teaspoons
Vegetable Oil Spray
as needed