A traditional pumpkin pie with a blend of spices and molasses, perfect for the holiday season.
Pumpkin Puree, canned or homemade
cups
each
tablespoons
Dark Brown Sugar
tablespoons
Molasses
tablespoons
cups
Ground Cloves
teaspoons
Ground cinnamon
teaspoons
Ginger, grated
tablespoons
teaspoons
Pie Crust, blind-baked
0.25 inch