70 minutes
A deliciously warm and comforting dessert featuring tender apples topped with a crispy pecan crumble.
Unsalted Butter, melted, plus extra for greasing
tablespoons
cups
Dark Brown Sugar, divided
cups
Old-fashioned Rolled Oats
cups
Pecans, chopped
cups
teaspoons
Mixed Apples, peeled, cored, and cut into 1/2-inch wedges
0 lb
tablespoons
tablespoons
1. Prep
Preheat the oven to 350°F (175°C). Grease a 13x9-inch baking dish with butter.
2. Crumb Mixture
In a medium bowl, mix together flour, 1 cup (200g) brown sugar, oats, pecans, and salt. Pour in the melted butter. Stir with a fork until the mixture forms even crumbs.
3. Apple Mixture
Toss the apple wedges in the prepared baking dish with the remaining 1/2 cup (100g) brown sugar, cinnamon, and lemon juice until well coated. Spread the apples into an even layer at the bottom of the dish.
4. Assemble and Bake
Clump the crumb mixture with your fingers to create varying sizes of crumbs and evenly sprinkle over the apples. Bake in the preheated oven for 50-60 minutes, or until the apples are tender and the topping is crisp and a deep golden brown.
5. Serve
Enjoy the crumble warm or at room temperature.
Use mixed berries and slivered almonds with a touch of almond extract in the topping.
Swap apples for peaches and add crystallized ginger to the fruit base.
Use pears, hazelnuts, and cardamom for a warm flavor profile.
Add pears, peaches, berries, or a handful of fresh cranberries to the apple mixture.
Use pineapple and mango, swap pecans for macadamia nuts, and add shredded coconut to the topping.
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