A rustic dessert featuring caramelized apples and a flaky crust, baked to perfection in a skillet.
tablespoons
teaspoons
Vegetable Shortening, chilled
tablespoons
Unsalted Butter, cut into 1/4-inch pieces and chilled
tablespoons
tablespoons
cups
cups
tablespoons
teaspoons
Ground cinnamon, optional
teaspoons
tablespoons
Apples, peeled, cored, and cut into 1/2-inch-thick wedges
0 lb
Large Egg White, lightly beaten
each
teaspoons