A rustic and comforting dessert with a flaky crust and caramelized apple filling.
tablespoons
teaspoons
Vegetable Shortening, chilled
tablespoons
Unsalted Butter, cut into ¼-inch pieces and chilled
tablespoons
tablespoons
cups
cups
tablespoons
teaspoons
Ground cinnamon, optional
teaspoons
tablespoons
Apples, peeled, cored, and cut into ½-inch-thick wedges
0 lb
Large Egg White, lightly beaten
each
teaspoons