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    Savory Butternut Squash and Brown Butter Soup

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    Pixicook editorial team
    clock-icon135 minutes

    A rich and creamy butternut squash soup enhanced with the flavors of brown butter, honey, and a hint of nutmeg.

    Intermediate
    Cozy

    Ingredients for Savory Butternut Squash and Brown Butter Soup

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Butternut Squash, 3-to-3.5 pounds

    each

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    Canola Oil

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Sage

    sprigs

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    Leek, thinly sliced

    cups

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    Carrots, thinly sliced

    cups

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    Shallots, thinly sliced

    cups

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    Onions, thinly sliced

    cups

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    Garlic, smashed

    cloves

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    Honey

    tablespoons

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    Vegetable Stock

    cups

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    Bouquet Garni, 8 sprigs thyme, 2 sprigs Italian parsley, 2 bay leaves, 0.5 teaspoon black peppercorns, wrapped in 2 green leek leaves

    each

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    Creme fraiche

    cups

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    Nutmeg, freshly grated

    to taste

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    Unsalted Butter

    tablespoons

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    Chives, minced

    tablespoons

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    Extra Virgin Olive Oil

    to taste

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