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    Crispy-Skinned Pork Belly with Cider-Glazed Apples

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    Pixicook editorial team
    clock-icon180 minutes

    A delicious pork belly recipe with crispy skin and cider-glazed apples.

    Intermediate
    Cozy
    High Protein

    Ingredients for Crispy-Skinned Pork Belly with Cider-Glazed Apples

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Pork Belly, with rind

    0 lb

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    Olive Oil

    tablespoons

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    Salt

    to taste

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    Golden Delicious Apples

    each

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    Hard Cider

    cups

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