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    Butternut Squash and Spinach Penne Al Forno

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    Pixicook editorial team
    clock-icon40 minutes

    A comforting baked pasta dish featuring creamy butternut squash, spinach, and two types of cheese, with a hint of spice from red-pepper flakes and jalapeño.

    Gluten
    Italian
    Intermediate

    Ingredients for Butternut Squash and Spinach Penne Al Forno

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Kosher Salt

    to taste

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    Olive Oil

    tablespoons

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    Butternut Squash, peeled, seeds removed, cut into 1/2-inch cubes

    0 lb

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    Ground Cumin

    tablespoons

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    Red Pepper Flakes

    teaspoons

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    Penne Pasta

    0 lb

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    Low-Sodium Vegetable Broth

    cups

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    Grated Parmesan Cheese

    cups

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    Baby Spinach, packed

    cups

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    Fresh Mozzarella, torn into bite-size chunks

    0 oz

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    Jalapeño, sliced into rounds

    each

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    Flat Leaf Parsley, roughly chopped

    cups

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